Steak Seasoning Crusted Ribeye

This recipe highlights the bold flavors of Fresh Life's Steak Seasoning by creating a delicious crust on a tender ribeye steak. The seasoning blend adds savory paprika, garlic, and a touch of spice, making every bite worth the while.

Ingredients

• 2 ribeye steaks (about 300g each)

• 2 tablespoons Fresh Life Steak Seasoning

• Salt and pepper, to taste

• 1 tablespoon olive oil

• 1 table spoon unsalted butter

• 2 garlic cloves, smashed

• 2 sprigs fresh rosemary or thyme (optional, for basting)

  
  

Instructions

1. Season the Steaks

   Pat the ribeye steaks dry with a paper towel. Rub each steak with olive oil, then generously coat both sides with Fresh Life Steak Seasoning, pressing it into the meat to form a crust. Add salt and pepper according to your preference. Let sit at room temperature for 20 minutes.

2. Heat the Pan

   Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until very hot.

3. Cook the Steaks

   Add the steaks to the pan and sear for 2-3 minutes on each side, creating a deep golden crust. Lower the heat to medium, add the butter, smashed garlic, and herbs, and baste the steaks by spooning the melted butter over the top for another 2-3 minutes (or until the desired doneness).

4. Rest & Serve

   Remove the steaks from the pan and let rest for 5 minutes before slicing. Serve with mashed potatoes or a fresh green salad.

   
   

Flavor Profile

The rich saltiness, savory paprika, and aromatic garlic in the seasoning form a flavorful crust, while the butter and herbs add a decadent, aromatic touch to the juicy steak.

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