Aromatic Herb Roasted Vegetables

This vibrant roasted vegetable recipe brings out the natural sweetness of the veggies while infusing them with the savory and fragrant flavors of Fresh Life's Aromatic Herb Seasoning. Perfect as a side dish or a light meal!

Ingredients

• 3 cups mixed vegetables (e.g., carrots, zucchini, bell peppers, potatoes, etc), chopped

• 2 tablespoons Fresh Life Aromatic Herb Seasoning

• 2 tablespoons olive oil

• Salt and pepper to taste

Instructions

1. Preheat Oven

   Preheat your oven to 200ºC (400ºF). You can also use a pan as an alternative.

2. Prepare Vegetables

   In a large bowl, toss the chopped vegetables with olive oil and Fresh Life Aromatic Herb Seasoning. Ensure all the veggies are evenly coated.

3. Roast

   Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and golden brown.

4. Serve

   Remove from the oven and season with additional salt and pepper if needed. Serve hot as a side dish or on top of a grain bowl for a wholesome meal.

   
   

As an alternative, you can utilize a regular cooking pan and use unsalted butter mixed with Fresh Life Aromatic Herb Seasoning to sauteé your vegetables.

Flavor Profile

The blend of onion, garlic, and black pepper in the seasoning creates a warm, savory base, while the dried herbs add a fresh and aromatic note that perfectly complements the roasted vegetables.

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